For our third anniversary, we teamed up with Echlinville Distillery and Bailies Coffee Company for a 3-way collaboration. We brewed a beefed up version of our Porter and ‘dry hopped’ it on Sumatran coffee beans, sourced and roasted by Bailies. After lagering the beer, we transported it to Echlinville, emptied 7 single malt barrels & immediately refilled them with our Baltic Porter. The beer was left to age and infuse for 4 months. Expect chocolate, espresso, vanilla, oak and a gentle warmth. Best paired with a roaring fire and good craic!